Higgins Christmas Blend Coffee
Our celebrated embodies the festive period, full of seasonal flavours. A blend of Colombian and Costa Rican beans creates a sweet, smooth and luxurious brew.
This blend has a fruity edge and a smooth finish with notes of milk chocolate, orange, brown sugar and red berries. It's perfect for cold winter mornings and seasonal celebrations.
Our Christmas Blend Coffee is wonderfully versatile and is delicious served black, with milk or cream.
Creole Blend Coffee
is one of our bestsellers and has been a frequent feature of our daily roasting schedule from the very early years of our business.
Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.
Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.
Hot Chocolate
Indulge in a luxury chocolate world with these rich, , perfect for hot chocolates and cafe mochas. This dark Belgian chocolate is presented in a beautiful, vintage-style black and gold-embossed tin.
Dipped Candied Fruit Box
A delicious , gently candied for over a week to preserve the natural flavours and juices, then dipped and dressed in São Tomé single origin dark chocolate.
- Fruit weights vary, minimum 150g. Ribbon may vary.
- The box contains 1 clementine, 3 pairs of cherries, 1 orange Sunrise slice, and 1 pineapple slice.
- Store sealed below 18C.
Ingredients: 60% candied fruit (clementine, pineapple, orange, cherry, sugar, glucose syrup, preservatives (E202, E211, E223, E330, SULPHUR DIOXIDE), colour erythrosine), cocoa mass, sugar, emulsifier: SOYA lecithin, flavourings. Plain chocolate contains cocoa solids 70% min. May contain traces of milk, nuts.
This item is vegetarian and free from alcohol and artificial flavourings.